Least developed countries vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Import Quantity
Oilcrops — Import Quantity over time
- Least developed countries
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 1.19 million t against 618,994 t in Least developed countries, a difference of 575,466 t.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.9 times Least developed countries's.
Across all 53 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Least developed countries ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 19th of 29 groups.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Least developed countries | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143,839 t | 1.17 million t | 1.02 million t | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 116,608 t | 1.33 million t | 1.22 million t | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 101,245 t | 1.28 million t | 1.18 million t | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 557,938 t | 1.54 million t | 982,406 t | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 677,720 t | 1.46 million t | 782,997 t | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 760,054 t | 1.28 million t | 516,981 t | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — import quantity, Least developed countries or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 1.19 million t against 618,994 t in Least developed countries as of 2013.
- What is the difference in oilcrops — import quantity between Least developed countries and United Kingdom of Great Britain and Northern Ireland?
- 575,466 t, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Least developed countries and United Kingdom of Great Britain and Northern Ireland?
- 53 years are reported by both, from 1961 to 2013.
- How do Least developed countries and United Kingdom of Great Britain and Northern Ireland rank globally for oilcrops — import quantity?
- Least developed countries ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.