Land Locked Developing Countries vs Venezuela (Bolivarian Republic of): Oilcrops — Import Quantity

Land Locked Developing Countries
536,022 t
in 2013
Venezuela (Bolivarian Republic of)
311,784 t
in 2013
Land Locked Developing Countries rank
3rd
Venezuela (Bolivarian Republic of) rank
5th

Oilcrops — Import Quantity over time

  • Land Locked Developing Countries
  • Venezuela (Bolivarian Republic of)
0200.0k400.0k600.0k196119872013

How they compare

Land Locked Developing Countries currently reports 536,022 t against 311,784 t in Venezuela (Bolivarian Republic of), a difference of 224,238 t.

That makes Land Locked Developing Countries's figure about 1.7 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

Land Locked Developing Countries ranks 3rd and Venezuela (Bolivarian Republic of) ranks 5th of 14 groups.

Across the 6 decades both report, Land Locked Developing Countries averaged higher in 3 and Venezuela (Bolivarian Republic of) in 3.

Head to head by decade

Decade Land Locked Developing Countries Venezuela (Bolivarian Republic of) Difference Ahead
1960s 5,514 t 317,750 t 312,236 t Venezuela (Bolivarian Republic of)
1970s 9,775 t 96,850 t 87,074 t Venezuela (Bolivarian Republic of)
1980s 28,144 t 158,103 t 129,960 t Venezuela (Bolivarian Republic of)
1990s 166,059 t 144,852 t 21,206 t Land Locked Developing Countries
2000s 538,519 t 86,980 t 451,539 t Land Locked Developing Countries
2010s 492,443 t 205,509 t 286,934 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — import quantity, Land Locked Developing Countries or Venezuela (Bolivarian Republic of)?
Land Locked Developing Countries, at 536,022 t against 311,784 t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in oilcrops — import quantity between Land Locked Developing Countries and Venezuela (Bolivarian Republic of)?
224,238 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Land Locked Developing Countries and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do Land Locked Developing Countries and Venezuela (Bolivarian Republic of) rank globally for oilcrops — import quantity?
Land Locked Developing Countries ranks 3rd and Venezuela (Bolivarian Republic of) ranks 5th of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries vs Venezuela (Bolivarian Republic of): Oilcrops — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-import-quantity/land-locked-developing-countries/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.