Netherlands (Kingdom of the) vs Venezuela (Bolivarian Republic of): Oilcrops — Import quantity

Netherlands (Kingdom of the)
6,033 1000 t
in 2023
Venezuela (Bolivarian Republic of)
283 1000 t
in 2023
Netherlands (Kingdom of the) rank
6th
Venezuela (Bolivarian Republic of) rank
7th

Oilcrops — Import quantity over time

  • Netherlands (Kingdom of the)
  • Venezuela (Bolivarian Republic of)
02.0k4.0k6.0k8.0k10.0k201020162023

How they compare

Netherlands (Kingdom of the) currently reports 6,033 1000 t against 283 1000 t in Venezuela (Bolivarian Republic of), a difference of 5,750 1000 t.

That makes Netherlands (Kingdom of the)'s figure about 21.3 times Venezuela (Bolivarian Republic of)'s.

Across all 14 years both countries report, Netherlands (Kingdom of the) has been ahead every year.

Netherlands (Kingdom of the) ranks 6th and Venezuela (Bolivarian Republic of) ranks 7th of 164 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Venezuela (Bolivarian Republic of) Difference Ahead
2010s 6,462 1000 t 187.7 1000 t 6,275 1000 t Netherlands (Kingdom of the)
2020s 7,414 1000 t 132 1000 t 7,282 1000 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — import quantity, Netherlands (Kingdom of the) or Venezuela (Bolivarian Republic of)?
Netherlands (Kingdom of the), at 6,033 1000 t against 283 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in oilcrops — import quantity between Netherlands (Kingdom of the) and Venezuela (Bolivarian Republic of)?
5,750 1000 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Venezuela (Bolivarian Republic of)?
14 years are reported by both, from 2010 to 2023.
How do Netherlands (Kingdom of the) and Venezuela (Bolivarian Republic of) rank globally for oilcrops — import quantity?
Netherlands (Kingdom of the) ranks 6th and Venezuela (Bolivarian Republic of) ranks 7th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Venezuela (Bolivarian Republic of): Oilcrops — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-import-quantity-2/netherlands-kingdom-of-the/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.