India vs United Arab Emirates: Oilcrops — Import quantity
Oilcrops — Import quantity over time
- India
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1,385 1000 t against 1,012 1000 t in India, a difference of 373 1000 t.
That makes United Arab Emirates's figure about 1.4 times India's.
Across all 14 years both countries report, United Arab Emirates has been ahead every year.
India ranks 29th and United Arab Emirates ranks 27th of 182 countries.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 211.3 1000 t | 1,076 1000 t | 865.2 1000 t | United Arab Emirates |
| 2020s | 848.25 1000 t | 1,422 1000 t | 574.25 1000 t | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — import quantity, India or United Arab Emirates?
- United Arab Emirates, at 1,385 1000 t against 1,012 1000 t in India as of 2023.
- What is the difference in oilcrops — import quantity between India and United Arab Emirates?
- 373 1000 t, with United Arab Emirates ahead.
- How many years of comparable data are there for India and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do India and United Arab Emirates rank globally for oilcrops — import quantity?
- India ranks 29th and United Arab Emirates ranks 27th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.