France vs Southern Asia: Oilcrops — Import quantity
Oilcrops — Import quantity over time
- France
- Southern Asia
How they compare
Southern Asia currently reports 8,610 1000 t against 3,176 1000 t in France, a difference of 5,434 1000 t.
That makes Southern Asia's figure about 2.7 times France's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Southern Asia ahead.
France ranks 10th and Southern Asia ranks 12th of 164 countries.
Southern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,664 1000 t | 4,721 1000 t | 2,057 1000 t | Southern Asia |
| 2020s | 3,168 1000 t | 9,196 1000 t | 6,028 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — import quantity, France or Southern Asia?
- Southern Asia, at 8,610 1000 t against 3,176 1000 t in France as of 2023.
- What is the difference in oilcrops — import quantity between France and Southern Asia?
- 5,434 1000 t, with Southern Asia ahead.
- How many years of comparable data are there for France and Southern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Southern Asia rank globally for oilcrops — import quantity?
- France ranks 10th and Southern Asia ranks 12th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.