United Kingdom of Great Britain and Northern Ireland vs Zambia: Oilcrops — Food supply

United Kingdom of Great Britain and Northern Ireland
995,284 million Kcal
in 2023
Zambia
933,501 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland rank
28th
Zambia rank
32nd

Oilcrops — Food supply over time

  • United Kingdom of Great Britain and Northern Ireland
  • Zambia
0250.0k500.0k750.0k1.0M201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 995,284 million Kcal against 933,501 million Kcal in Zambia, a difference of 61,783 million Kcal.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Zambia's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

United Kingdom of Great Britain and Northern Ireland ranks 28th and Zambia ranks 32nd of 194 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Zambia Difference Ahead
2010s 860,772 million Kcal 744,280 million Kcal 116,492 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 1.03 million million Kcal 718,669 million Kcal 307,626 million Kcal United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — food supply, United Kingdom of Great Britain and Northern Ireland or Zambia?
United Kingdom of Great Britain and Northern Ireland, at 995,284 million Kcal against 933,501 million Kcal in Zambia as of 2023.
What is the difference in oilcrops — food supply between United Kingdom of Great Britain and Northern Ireland and Zambia?
61,783 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Zambia?
14 years are reported by both, from 2010 to 2023.
How do United Kingdom of Great Britain and Northern Ireland and Zambia rank globally for oilcrops — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 28th and Zambia ranks 32nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

United Kingdom of Great Britain and Northern Ireland vs Zambia: Oilcrops — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilcrops-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/zambia/">United Kingdom of Great Britain and Northern Ireland vs Zambia: Oilcrops — Food supply</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.