East Timor vs Turkmenistan: Oilcrops — Food supply
Oilcrops — Food supply over time
- East Timor
- Turkmenistan
How they compare
Turkmenistan currently reports 38,397 million Kcal against 34,151 million Kcal in East Timor, a difference of 4,246 million Kcal.
That makes Turkmenistan's figure about 1.1 times East Timor's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was East Timor ahead.
East Timor ranks 134th and Turkmenistan ranks 131st of 194 countries.
Across the 2 decades both report, East Timor averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | East Timor | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,221 million Kcal | 24,151 million Kcal | 929.27 million Kcal | Turkmenistan |
| 2020s | 24,995 million Kcal | 24,828 million Kcal | 166.33 million Kcal | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, East Timor or Turkmenistan?
- Turkmenistan, at 38,397 million Kcal against 34,151 million Kcal in East Timor as of 2023.
- What is the difference in oilcrops — food supply between East Timor and Turkmenistan?
- 4,246 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for East Timor and Turkmenistan?
- 10 years are reported by both, from 2014 to 2023.
- How do East Timor and Turkmenistan rank globally for oilcrops — food supply?
- East Timor ranks 134th and Turkmenistan ranks 131st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.