Russia vs Zambia: Oilcrops — Food supply
Oilcrops — Food supply over time
- Russia
- Zambia
How they compare
Zambia currently reports 933,501 million Kcal against 880,245 million Kcal in Russia, a difference of 53,256 million Kcal.
That makes Zambia's figure about 1.1 times Russia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Russia ahead.
Russia ranks 34th and Zambia ranks 32nd of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 947,911 million Kcal | 744,280 million Kcal | 203,631 million Kcal | Russia |
| 2020s | 979,465 million Kcal | 718,669 million Kcal | 260,796 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Russia or Zambia?
- Zambia, at 933,501 million Kcal against 880,245 million Kcal in Russia as of 2023.
- What is the difference in oilcrops — food supply between Russia and Zambia?
- 53,256 million Kcal, with Zambia ahead.
- How many years of comparable data are there for Russia and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and Zambia rank globally for oilcrops — food supply?
- Russia ranks 34th and Zambia ranks 32nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.