Fiji vs Qatar: Oilcrops — Food supply
Oilcrops — Food supply over time
- Fiji
- Qatar
How they compare
Fiji currently reports 39,209 million Kcal against 37,704 million Kcal in Qatar, a difference of 1,505 million Kcal.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Qatar ahead.
Fiji ranks 108th and Qatar ranks 110th of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,230 million Kcal | 41,872 million Kcal | 11,642 million Kcal | Qatar |
| 2020s | 32,941 million Kcal | 38,307 million Kcal | 5,367 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Fiji or Qatar?
- Fiji, at 39,209 million Kcal against 37,704 million Kcal in Qatar as of 2023.
- What is the difference in oilcrops — food supply between Fiji and Qatar?
- 1,505 million Kcal, with Fiji ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Fiji and Qatar rank globally for oilcrops — food supply?
- Fiji ranks 108th and Qatar ranks 110th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.