Burkina Faso vs Comoros: Oilcrops — Food supply
Oilcrops — Food supply over time
- Burkina Faso
- Comoros
How they compare
Comoros currently reports 275.38 kcal/cap/d against 241.73 kcal/cap/d in Burkina Faso, a difference of 33.65 kcal/cap/d.
That makes Comoros's figure about 1.1 times Burkina Faso's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Burkina Faso ahead.
Burkina Faso ranks 7th and Comoros ranks 6th of 164 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Comoros in 1.
Head to head by decade
| Decade | Burkina Faso | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 193.52 kcal/cap/d | 161.04 kcal/cap/d | 32.48 kcal/cap/d | Burkina Faso |
| 2020s | 233.89 kcal/cap/d | 267.63 kcal/cap/d | 33.74 kcal/cap/d | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Burkina Faso or Comoros?
- Comoros, at 275.38 kcal/cap/d against 241.73 kcal/cap/d in Burkina Faso as of 2023.
- What is the difference in oilcrops — food supply between Burkina Faso and Comoros?
- 33.65 kcal/cap/d, with Comoros ahead.
- How many years of comparable data are there for Burkina Faso and Comoros?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Comoros rank globally for oilcrops — food supply?
- Burkina Faso ranks 7th and Comoros ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.