Japan vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Feed

Japan
191,711 t
in 2013
United Kingdom of Great Britain and Northern Ireland
192,816 t
in 2013
Japan rank
21st
United Kingdom of Great Britain and Northern Ireland rank
20th

Oilcrops — Feed over time

  • Japan
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k800.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 192,816 t against 191,711 t in Japan, a difference of 1,105 t.

The two have swapped places 15 times across 53 shared years of data; in 1961 it was Japan ahead.

Japan ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 20th of 140 countries.

Across the 6 decades both report, Japan averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Japan United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 56,429 t 32,317 t 24,112 t Japan
1970s 47,702 t 42,704 t 4,997 t Japan
1980s 119,720 t 250,691 t 130,972 t United Kingdom of Great Britain and Northern Ireland
1990s 251,358 t 364,696 t 113,338 t United Kingdom of Great Britain and Northern Ireland
2000s 244,878 t 421,877 t 176,998 t United Kingdom of Great Britain and Northern Ireland
2010s 200,396 t 267,017 t 66,620 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — feed, Japan or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 192,816 t against 191,711 t in Japan as of 2013.
What is the difference in oilcrops — feed between Japan and United Kingdom of Great Britain and Northern Ireland?
1,105 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Japan and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Japan and United Kingdom of Great Britain and Northern Ireland rank globally for oilcrops — feed?
Japan ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 20th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-feed/japan/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilcrops-feed/japan/united-kingdom-of-great-britain-and-northern-ireland/">Japan vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Feed</a> — Statizoid

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.