China vs Northern America: Oilcrops — Feed
Oilcrops — Feed over time
- China
- Northern America
How they compare
China currently reports 21,766 1000 t against 4,092 1000 t in Northern America, a difference of 17,674 1000 t.
That makes China's figure about 5.3 times Northern America's.
Across all 14 years both countries report, China has been ahead every year.
China ranks 1st and Northern America ranks 8th of 163 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,570 1000 t | 6,054 1000 t | 9,516 1000 t | China |
| 2020s | 19,910 1000 t | 4,991 1000 t | 14,919 1000 t | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — feed, China or Northern America?
- China, at 21,766 1000 t against 4,092 1000 t in Northern America as of 2023.
- What is the difference in oilcrops — feed between China and Northern America?
- 17,674 1000 t, with China ahead.
- How many years of comparable data are there for China and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Northern America rank globally for oilcrops — feed?
- China ranks 1st and Northern America ranks 8th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.