Mauritius vs Saint Vincent and the Grenadines: Oilcrops β€” Export Quantity

Mauritius
40.58 t
in 2013
Saint Vincent and the Grenadines
68 t
in 2013
Mauritius rank
154th
Saint Vincent and the Grenadines rank
152nd

Oilcrops β€” Export Quantity over time

  • Mauritius
  • Saint Vincent and the Grenadines
05.0k10.0k15.0k20.0k196119872013

How they compare

Saint Vincent and the Grenadines currently reports 68 t against 40.58 t in Mauritius, a difference of 27.42 t.

That makes Saint Vincent and the Grenadines's figure about 1.7 times Mauritius's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Mauritius ranks 154th and Saint Vincent and the Grenadines ranks 152nd of 181 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Mauritius Saint Vincent and the Grenadines Difference Ahead
1960s 4,310 t 15,513 t 11,203 t Saint Vincent and the Grenadines
1970s 43.04 t 3,333 t 3,290 t Saint Vincent and the Grenadines
1980s 64.01 t 2,221 t 2,157 t Saint Vincent and the Grenadines
1990s 13.34 t 1,508 t 1,495 t Saint Vincent and the Grenadines
2000s 42.49 t 942.5 t 900.01 t Saint Vincent and the Grenadines
2010s 60.59 t 190.75 t 130.16 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops β€” export quantity, Mauritius or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 68 t against 40.58 t in Mauritius as of 2013.
What is the difference in oilcrops β€” export quantity between Mauritius and Saint Vincent and the Grenadines?
27.42 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Mauritius and Saint Vincent and the Grenadines?
53 years are reported by both, from 1961 to 2013.
How do Mauritius and Saint Vincent and the Grenadines rank globally for oilcrops β€” export quantity?
Mauritius ranks 154th and Saint Vincent and the Grenadines ranks 152nd of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops β€” Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Saint Vincent and the Grenadines: Oilcrops β€” Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-export-quantity/mauritius/st-vincent-and-the-grenadines/

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About this data

Indicator
Oilcrops β€” Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.