Greece vs Southern Africa: Oilcrops — Export Quantity
Oilcrops — Export Quantity over time
- Greece
- Southern Africa
How they compare
Greece currently reports 427,641 t against 64,309 t in Southern Africa, a difference of 363,332 t.
That makes Greece's figure about 6.6 times Southern Africa's.
The two have swapped places 5 times across 53 shared years of data; in 1961 it was Southern Africa ahead.
Greece ranks 25th and Southern Africa ranks 23rd of 169 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Southern Africa in 2.
Head to head by decade
| Decade | Greece | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,087 t | 66,171 t | 45,084 t | Southern Africa |
| 1970s | 40,523 t | 74,263 t | 33,740 t | Southern Africa |
| 1980s | 78,127 t | 44,742 t | 33,385 t | Greece |
| 1990s | 165,474 t | 66,524 t | 98,950 t | Greece |
| 2000s | 314,957 t | 65,868 t | 249,089 t | Greece |
| 2010s | 366,543 t | 139,553 t | 226,989 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — export quantity, Greece or Southern Africa?
- Greece, at 427,641 t against 64,309 t in Southern Africa as of 2013.
- What is the difference in oilcrops — export quantity between Greece and Southern Africa?
- 363,332 t, with Greece ahead.
- How many years of comparable data are there for Greece and Southern Africa?
- 53 years are reported by both, from 1961 to 2013.
- How do Greece and Southern Africa rank globally for oilcrops — export quantity?
- Greece ranks 25th and Southern Africa ranks 23rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.