China, mainland vs Net Food Importing Developing Countries: Oilcrops — Export Quantity

China, mainland
970,408 t
in 2013
Net Food Importing Developing Countries
2.18 million t
in 2013
China, mainland rank
15th
Net Food Importing Developing Countries rank
14th

Oilcrops — Export Quantity over time

  • China, mainland
  • Net Food Importing Developing Countries
01.0M2.0M3.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 2.18 million t against 970,408 t in China, mainland, a difference of 1.21 million t.

That makes Net Food Importing Developing Countries's figure about 2.2 times China, mainland's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

China, mainland ranks 15th and Net Food Importing Developing Countries ranks 14th of 181 countries.

Across the 6 decades both report, China, mainland averaged higher in 1 and Net Food Importing Developing Countries in 5.

Head to head by decade

Decade China, mainland Net Food Importing Developing Countries Difference Ahead
1960s 550,906 t 2.59 million t 2.04 million t Net Food Importing Developing Countries
1970s 348,646 t 1.88 million t 1.53 million t Net Food Importing Developing Countries
1980s 1.31 million t 1.28 million t 24,961 t China, mainland
1990s 1.17 million t 1.66 million t 496,042 t Net Food Importing Developing Countries
2000s 1.24 million t 1.66 million t 428,996 t Net Food Importing Developing Countries
2010s 1.00 million t 2.02 million t 1.02 million t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — export quantity, China, mainland or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 2.18 million t against 970,408 t in China, mainland as of 2013.
What is the difference in oilcrops — export quantity between China, mainland and Net Food Importing Developing Countries?
1.21 million t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for China, mainland and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Net Food Importing Developing Countries rank globally for oilcrops — export quantity?
China, mainland ranks 15th and Net Food Importing Developing Countries ranks 14th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.