Uruguay vs Western Africa: Oilcrops — Export quantity
Oilcrops — Export quantity over time
- Uruguay
- Western Africa
How they compare
Western Africa currently reports 1,488 1000 t against 1,107 1000 t in Uruguay, a difference of 381 1000 t.
That makes Western Africa's figure about 1.3 times Uruguay's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Uruguay ahead.
Uruguay ranks 19th and Western Africa ranks 21st of 178 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Uruguay | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,593 1000 t | 942.1 1000 t | 1,651 1000 t | Uruguay |
| 2020s | 2,157 1000 t | 1,580 1000 t | 577.75 1000 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — export quantity, Uruguay or Western Africa?
- Western Africa, at 1,488 1000 t against 1,107 1000 t in Uruguay as of 2023.
- What is the difference in oilcrops — export quantity between Uruguay and Western Africa?
- 381 1000 t, with Western Africa ahead.
- How many years of comparable data are there for Uruguay and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Uruguay and Western Africa rank globally for oilcrops — export quantity?
- Uruguay ranks 19th and Western Africa ranks 21st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.