Madagascar vs Sierra Leone: Oilcrops — Domestic supply quantity
Oilcrops — Domestic supply quantity over time
- Madagascar
- Sierra Leone
How they compare
Madagascar currently reports 105,205 t against 97,315 t in Sierra Leone, a difference of 7,890 t.
That makes Madagascar's figure about 1.1 times Sierra Leone's.
Across all 53 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 113th and Sierra Leone ranks 115th of 171 countries.
Madagascar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Madagascar | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,206 t | 20,485 t | 39,720 t | Madagascar |
| 1970s | 90,612 t | 31,602 t | 59,010 t | Madagascar |
| 1980s | 121,856 t | 47,177 t | 74,679 t | Madagascar |
| 1990s | 127,005 t | 55,132 t | 71,873 t | Madagascar |
| 2000s | 121,484 t | 76,340 t | 45,144 t | Madagascar |
| 2010s | 110,056 t | 92,846 t | 17,210 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — domestic supply quantity, Madagascar or Sierra Leone?
- Madagascar, at 105,205 t against 97,315 t in Sierra Leone as of 2013.
- What is the difference in oilcrops — domestic supply quantity between Madagascar and Sierra Leone?
- 7,890 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sierra Leone?
- 53 years are reported by both, from 1961 to 2013.
- How do Madagascar and Sierra Leone rank globally for oilcrops — domestic supply quantity?
- Madagascar ranks 113th and Sierra Leone ranks 115th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.