Seychelles vs Uganda: Oilcrops, Cake Equivalent — Yield

Seychelles
392.2 kg/ha
in 2024
Uganda
389.2 kg/ha
in 2024
Seychelles rank
136th
Uganda rank
138th

Oilcrops, Cake Equivalent — Yield over time

  • Seychelles
  • Uganda
100200300400500196119922024

How they compare

Seychelles currently reports 392.2 kg/ha against 389.2 kg/ha in Uganda, a difference of 3 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Seychelles ranks 136th and Uganda ranks 138th of 199 countries.

Across the 7 decades both report, Seychelles averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Seychelles Uganda Difference Ahead
1960s 372.77 kg/ha 122.76 kg/ha 250.01 kg/ha Seychelles
1970s 379.65 kg/ha 141.5 kg/ha 238.15 kg/ha Seychelles
1980s 384.69 kg/ha 216.35 kg/ha 168.34 kg/ha Seychelles
1990s 384.75 kg/ha 310.45 kg/ha 74.3 kg/ha Seychelles
2000s 388.55 kg/ha 387.48 kg/ha 1.07 kg/ha Seychelles
2010s 390.8 kg/ha 365.64 kg/ha 25.16 kg/ha Seychelles
2020s 392 kg/ha 434.24 kg/ha 42.24 kg/ha Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Seychelles or Uganda?
Seychelles, at 392.2 kg/ha against 389.2 kg/ha in Uganda as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Seychelles and Uganda?
3 kg/ha, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Uganda rank globally for oilcrops, cake equivalent — yield?
Seychelles ranks 136th and Uganda ranks 138th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.