Serbia and Montenegro vs Tonga: Oilcrops, Cake Equivalent — Yield

Serbia and Montenegro
1,382 kg/ha
in 2005
Tonga
1,461 kg/ha
in 2024
Serbia and Montenegro rank
37th
Tonga rank
34th

Oilcrops, Cake Equivalent — Yield over time

  • Serbia and Montenegro
  • Tonga
5007501.0k1.2k1.5k196119922024

How they compare

Tonga currently reports 1,461 kg/ha against 1,382 kg/ha in Serbia and Montenegro, a difference of 79 kg/ha.

That makes Tonga's figure about 1.1 times Serbia and Montenegro's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Serbia and Montenegro ranks 37th and Tonga ranks 34th of 183 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Tonga Difference Ahead
1990s 1,034 kg/ha 550.02 kg/ha 483.84 kg/ha Serbia and Montenegro
2000s 1,237 kg/ha 596.62 kg/ha 640.45 kg/ha Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Serbia and Montenegro or Tonga?
Tonga, at 1,461 kg/ha against 1,382 kg/ha in Serbia and Montenegro as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Serbia and Montenegro and Tonga?
79 kg/ha, with Tonga ahead.
How many years of comparable data are there for Serbia and Montenegro and Tonga?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Tonga rank globally for oilcrops, cake equivalent — yield?
Serbia and Montenegro ranks 37th and Tonga ranks 34th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Tonga: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/serbia-and-montenegro/tonga/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.