Malaysia vs USSR: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Malaysia
- USSR
How they compare
USSR currently reports 636.8 kg/ha against 636.7 kg/ha in Malaysia, a difference of 0.1 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
Malaysia ranks 112th and USSR ranks 111th of 243 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 365.01 kg/ha | 508.07 kg/ha | 143.06 kg/ha | USSR |
| 1970s | 400.94 kg/ha | 599.9 kg/ha | 198.96 kg/ha | USSR |
| 1980s | 490.87 kg/ha | 618.29 kg/ha | 127.42 kg/ha | USSR |
| 1990s | 482.05 kg/ha | 656.05 kg/ha | 174 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Malaysia or USSR?
- USSR, at 636.8 kg/ha against 636.7 kg/ha in Malaysia as of 1991.
- What is the difference in oilcrops, cake equivalent — yield between Malaysia and USSR?
- 0.1 kg/ha, with USSR ahead.
- How many years of comparable data are there for Malaysia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Malaysia and USSR rank globally for oilcrops, cake equivalent — yield?
- Malaysia ranks 112th and USSR ranks 111th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.