Lithuania vs Poland: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Lithuania
- Poland
How they compare
Lithuania currently reports 1,750 kg/ha against 1,738 kg/ha in Poland, a difference of 12 kg/ha.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Poland ahead.
Lithuania ranks 17th and Poland ranks 18th of 243 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 642.09 kg/ha | 1,136 kg/ha | 493.51 kg/ha | Poland |
| 2000s | 976.19 kg/ha | 1,487 kg/ha | 511.28 kg/ha | Poland |
| 2010s | 1,404 kg/ha | 1,624 kg/ha | 219.79 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Lithuania or Poland?
- Lithuania, at 1,750 kg/ha against 1,738 kg/ha in Poland as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Lithuania and Poland?
- 12 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Poland?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Poland rank globally for oilcrops, cake equivalent — yield?
- Lithuania ranks 17th and Poland ranks 18th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.