Lebanon vs Lithuania: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Lebanon
- Lithuania
How they compare
Lebanon currently reports 1,802 kg/ha against 1,750 kg/ha in Lithuania, a difference of 52 kg/ha.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Lebanon ahead.
Lebanon ranks 15th and Lithuania ranks 17th of 243 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,205 kg/ha | 642.09 kg/ha | 562.45 kg/ha | Lebanon |
| 2000s | 1,099 kg/ha | 976.19 kg/ha | 122.65 kg/ha | Lebanon |
| 2010s | 1,584 kg/ha | 1,404 kg/ha | 180.38 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Lebanon or Lithuania?
- Lebanon, at 1,802 kg/ha against 1,750 kg/ha in Lithuania as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Lebanon and Lithuania?
- 52 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Lebanon and Lithuania rank globally for oilcrops, cake equivalent — yield?
- Lebanon ranks 15th and Lithuania ranks 17th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.