Latvia vs Slovenia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Latvia
- Slovenia
How they compare
Slovenia currently reports 1,767 kg/ha against 1,735 kg/ha in Latvia, a difference of 32 kg/ha.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Latvia ranks 19th and Slovenia ranks 16th of 243 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 492.91 kg/ha | 1,320 kg/ha | 826.71 kg/ha | Slovenia |
| 2000s | 1,062 kg/ha | 1,408 kg/ha | 345.62 kg/ha | Slovenia |
| 2010s | 1,498 kg/ha | 1,789 kg/ha | 291.47 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Latvia or Slovenia?
- Slovenia, at 1,767 kg/ha against 1,735 kg/ha in Latvia as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Latvia and Slovenia?
- 32 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Slovenia rank globally for oilcrops, cake equivalent — yield?
- Latvia ranks 19th and Slovenia ranks 16th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.