Latvia vs Lithuania: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Latvia
- Lithuania
How they compare
Lithuania currently reports 1,750 kg/ha against 1,735 kg/ha in Latvia, a difference of 15 kg/ha.
The two have swapped places 10 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Latvia ranks 19th and Lithuania ranks 17th of 243 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 492.91 kg/ha | 642.09 kg/ha | 149.17 kg/ha | Lithuania |
| 2000s | 1,062 kg/ha | 976.19 kg/ha | 86.24 kg/ha | Latvia |
| 2010s | 1,498 kg/ha | 1,404 kg/ha | 93.99 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Latvia or Lithuania?
- Lithuania, at 1,750 kg/ha against 1,735 kg/ha in Latvia as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Latvia and Lithuania?
- 15 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Lithuania rank globally for oilcrops, cake equivalent — yield?
- Latvia ranks 19th and Lithuania ranks 17th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.