Kiribati vs Senegal: Oilcrops, Cake Equivalent — Yield

Kiribati
485.9 kg/ha
in 2024
Senegal
495.8 kg/ha
in 2024
Kiribati rank
117th
Senegal rank
114th

Oilcrops, Cake Equivalent — Yield over time

  • Kiribati
  • Senegal
200400600800196119922024

How they compare

Senegal currently reports 495.8 kg/ha against 485.9 kg/ha in Kiribati, a difference of 9.9 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Senegal ahead.

Kiribati ranks 117th and Senegal ranks 114th of 199 countries.

Across the 7 decades both report, Kiribati averaged higher in 2 and Senegal in 5.

Head to head by decade

Decade Kiribati Senegal Difference Ahead
1960s 158.53 kg/ha 349.51 kg/ha 190.98 kg/ha Senegal
1970s 184.28 kg/ha 290.07 kg/ha 105.79 kg/ha Senegal
1980s 205.2 kg/ha 315.85 kg/ha 110.65 kg/ha Senegal
1990s 256 kg/ha 312.9 kg/ha 56.9 kg/ha Senegal
2000s 380.02 kg/ha 303.41 kg/ha 76.61 kg/ha Kiribati
2010s 686.75 kg/ha 359.58 kg/ha 327.17 kg/ha Kiribati
2020s 486.3 kg/ha 502.44 kg/ha 16.14 kg/ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Kiribati or Senegal?
Senegal, at 495.8 kg/ha against 485.9 kg/ha in Kiribati as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Kiribati and Senegal?
9.9 kg/ha, with Senegal ahead.
How many years of comparable data are there for Kiribati and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Kiribati and Senegal rank globally for oilcrops, cake equivalent — yield?
Kiribati ranks 117th and Senegal ranks 114th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.