Japan vs Turkey: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Japan
- Turkey
How they compare
Japan currently reports 1,284 kg/ha against 1,267 kg/ha in Turkey, a difference of 17 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 46th and Turkey ranks 48th of 243 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 920.56 kg/ha | 422.16 kg/ha | 498.4 kg/ha | Japan |
| 1970s | 1,057 kg/ha | 596.02 kg/ha | 460.87 kg/ha | Japan |
| 1980s | 1,297 kg/ha | 679.61 kg/ha | 617.8 kg/ha | Japan |
| 1990s | 1,131 kg/ha | 774.68 kg/ha | 356.56 kg/ha | Japan |
| 2000s | 1,295 kg/ha | 983.92 kg/ha | 310.64 kg/ha | Japan |
| 2010s | 1,262 kg/ha | 1,321 kg/ha | 59.03 kg/ha | Turkey |
| 2020s | 1,276 kg/ha | 1,345 kg/ha | 68.56 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Japan or Turkey?
- Japan, at 1,284 kg/ha against 1,267 kg/ha in Turkey as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Japan and Turkey?
- 17 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Turkey rank globally for oilcrops, cake equivalent — yield?
- Japan ranks 46th and Turkey ranks 48th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.