Jamaica vs Trinidad and Tobago: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Jamaica
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 504 kg/ha against 493.8 kg/ha in Jamaica, a difference of 10.2 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Jamaica ranks 108th and Trinidad and Tobago ranks 105th of 183 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 245.23 kg/ha | 385.22 kg/ha | 139.99 kg/ha | Trinidad and Tobago |
| 1970s | 218.67 kg/ha | 384.2 kg/ha | 165.53 kg/ha | Trinidad and Tobago |
| 1980s | 253.41 kg/ha | 392.14 kg/ha | 138.73 kg/ha | Trinidad and Tobago |
| 1990s | 263.95 kg/ha | 420.97 kg/ha | 157.02 kg/ha | Trinidad and Tobago |
| 2000s | 420.88 kg/ha | 459.23 kg/ha | 38.35 kg/ha | Trinidad and Tobago |
| 2010s | 434.07 kg/ha | 489.78 kg/ha | 55.71 kg/ha | Trinidad and Tobago |
| 2020s | 482.24 kg/ha | 501.8 kg/ha | 19.56 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Jamaica or Trinidad and Tobago?
- Trinidad and Tobago, at 504 kg/ha against 493.8 kg/ha in Jamaica as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Jamaica and Trinidad and Tobago?
- 10.2 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Trinidad and Tobago rank globally for oilcrops, cake equivalent — yield?
- Jamaica ranks 108th and Trinidad and Tobago ranks 105th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.