Israel vs Serbia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Israel
- Serbia
How they compare
Israel currently reports 1,266 kg/ha against 1,235 kg/ha in Serbia, a difference of 31 kg/ha.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Serbia ahead.
Israel ranks 50th and Serbia ranks 52nd of 243 countries.
Across the 3 decades both report, Israel averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Israel | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,547 kg/ha | 1,434 kg/ha | 112.9 kg/ha | Israel |
| 2010s | 1,521 kg/ha | 1,695 kg/ha | 173.59 kg/ha | Serbia |
| 2020s | 1,285 kg/ha | 1,565 kg/ha | 279.94 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Israel or Serbia?
- Israel, at 1,266 kg/ha against 1,235 kg/ha in Serbia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Israel and Serbia?
- 31 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Israel and Serbia rank globally for oilcrops, cake equivalent — yield?
- Israel ranks 50th and Serbia ranks 52nd of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.