Ireland vs Paraguay: Oilcrops, Cake Equivalent — Yield

Ireland
2,479 kg/ha
in 2017
Paraguay
2,310 kg/ha
in 2024
Ireland rank
2nd
Paraguay rank
5th

Oilcrops, Cake Equivalent — Yield over time

  • Ireland
  • Paraguay
5001.0k1.5k2.0k2.5k196119922024

How they compare

Ireland currently reports 2,479 kg/ha against 2,310 kg/ha in Paraguay, a difference of 169 kg/ha.

That makes Ireland's figure about 1.1 times Paraguay's.

The two have swapped places 13 times across 43 shared years of data; in 1975 it was Paraguay ahead.

Ireland ranks 2nd and Paraguay ranks 5th of 181 countries.

Across the 5 decades both report, Ireland averaged higher in 4 and Paraguay in 1.

Head to head by decade

Decade Ireland Paraguay Difference Ahead
1970s 554.2 kg/ha 753.26 kg/ha 199.06 kg/ha Paraguay
1980s 1,577 kg/ha 937.04 kg/ha 640.27 kg/ha Ireland
1990s 1,769 kg/ha 1,497 kg/ha 271.94 kg/ha Ireland
2000s 2,044 kg/ha 1,545 kg/ha 499.02 kg/ha Ireland
2010s 2,300 kg/ha 1,987 kg/ha 312.81 kg/ha Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Ireland or Paraguay?
Ireland, at 2,479 kg/ha against 2,310 kg/ha in Paraguay as of 2017.
What is the difference in oilcrops, cake equivalent — yield between Ireland and Paraguay?
169 kg/ha, with Ireland ahead.
How many years of comparable data are there for Ireland and Paraguay?
43 years are reported by both, from 1975 to 2017.
How do Ireland and Paraguay rank globally for oilcrops, cake equivalent — yield?
Ireland ranks 2nd and Paraguay ranks 5th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Paraguay: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/ireland/paraguay/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.