Grenada vs Mongolia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Grenada
- Mongolia
How they compare
Grenada currently reports 274 kg/ha against 271.4 kg/ha in Mongolia, a difference of 2.6 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Mongolia ahead.
Grenada ranks 204th and Mongolia ranks 206th of 243 countries.
Across the 3 decades both report, Grenada averaged higher in 1 and Mongolia in 2.
Head to head by decade
| Decade | Grenada | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 267.55 kg/ha | 550.62 kg/ha | 283.07 kg/ha | Mongolia |
| 2010s | 270.81 kg/ha | 363.35 kg/ha | 92.54 kg/ha | Mongolia |
| 2020s | 273.24 kg/ha | 268.5 kg/ha | 4.74 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Grenada or Mongolia?
- Grenada, at 274 kg/ha against 271.4 kg/ha in Mongolia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Grenada and Mongolia?
- 2.6 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Grenada and Mongolia?
- 19 years are reported by both, from 2006 to 2024.
- How do Grenada and Mongolia rank globally for oilcrops, cake equivalent — yield?
- Grenada ranks 204th and Mongolia ranks 206th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.