Germany vs Sweden: Oilcrops, Cake Equivalent — Yield

Germany
1,946 kg/ha
in 2017
Sweden
1,874 kg/ha
in 2017
Germany rank
12th
Sweden rank
14th

Oilcrops, Cake Equivalent — Yield over time

  • Germany
  • Sweden
1.0k1.5k2.0k2.5k196119892017

How they compare

Germany currently reports 1,946 kg/ha against 1,874 kg/ha in Sweden, a difference of 72 kg/ha.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Sweden ahead.

Germany ranks 12th and Sweden ranks 14th of 199 countries.

Across the 6 decades both report, Germany averaged higher in 5 and Sweden in 1.

Head to head by decade

Decade Germany Sweden Difference Ahead
1960s 1,009 kg/ha 1,286 kg/ha 277.44 kg/ha Sweden
1970s 1,351 kg/ha 1,231 kg/ha 120.07 kg/ha Germany
1980s 1,628 kg/ha 1,215 kg/ha 412.77 kg/ha Germany
1990s 1,671 kg/ha 1,199 kg/ha 471.83 kg/ha Germany
2000s 2,100 kg/ha 1,475 kg/ha 624.78 kg/ha Germany
2010s 2,179 kg/ha 1,752 kg/ha 427.33 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Germany or Sweden?
Germany, at 1,946 kg/ha against 1,874 kg/ha in Sweden as of 2017.
What is the difference in oilcrops, cake equivalent — yield between Germany and Sweden?
72 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Germany and Sweden rank globally for oilcrops, cake equivalent — yield?
Germany ranks 12th and Sweden ranks 14th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.