Gambia vs Uganda: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Gambia
- Uganda
How they compare
Uganda currently reports 389.2 kg/ha against 381 kg/ha in Gambia, a difference of 8.2 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 169th and Uganda ranks 167th of 243 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Gambia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 490.66 kg/ha | 122.76 kg/ha | 367.9 kg/ha | Gambia |
| 1970s | 490.86 kg/ha | 141.5 kg/ha | 349.36 kg/ha | Gambia |
| 1980s | 464.76 kg/ha | 216.35 kg/ha | 248.41 kg/ha | Gambia |
| 1990s | 361.56 kg/ha | 310.45 kg/ha | 51.11 kg/ha | Gambia |
| 2000s | 338.57 kg/ha | 387.48 kg/ha | 48.91 kg/ha | Uganda |
| 2010s | 343.46 kg/ha | 365.64 kg/ha | 22.18 kg/ha | Uganda |
| 2020s | 333.98 kg/ha | 434.24 kg/ha | 100.26 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Gambia or Uganda?
- Uganda, at 389.2 kg/ha against 381 kg/ha in Gambia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Gambia and Uganda?
- 8.2 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Gambia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Uganda rank globally for oilcrops, cake equivalent — yield?
- Gambia ranks 169th and Uganda ranks 167th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.