Fiji vs Togo: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Fiji
- Togo
How they compare
Fiji currently reports 601.5 kg/ha against 595.9 kg/ha in Togo, a difference of 5.6 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 118th and Togo ranks 121st of 243 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Fiji | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 387,852 kg/ha | 129.3 kg/ha | 387,723 kg/ha | Fiji |
| 1970s | 57,832 kg/ha | 200.94 kg/ha | 57,631 kg/ha | Fiji |
| 1980s | 48,984 kg/ha | 240.57 kg/ha | 48,743 kg/ha | Fiji |
| 1990s | 266.58 kg/ha | 289.88 kg/ha | 23.3 kg/ha | Togo |
| 2000s | 237.03 kg/ha | 259.33 kg/ha | 22.3 kg/ha | Togo |
| 2010s | 460.3 kg/ha | 296.23 kg/ha | 164.07 kg/ha | Fiji |
| 2020s | 457.38 kg/ha | 555.06 kg/ha | 97.68 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Fiji or Togo?
- Fiji, at 601.5 kg/ha against 595.9 kg/ha in Togo as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Fiji and Togo?
- 5.6 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Togo rank globally for oilcrops, cake equivalent — yield?
- Fiji ranks 118th and Togo ranks 121st of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.