Fiji vs Togo: Oilcrops, Cake Equivalent — Yield

Fiji
601.5 kg/ha
in 2024
Togo
595.9 kg/ha
in 2024
Fiji rank
97th
Togo rank
99th

Oilcrops, Cake Equivalent — Yield over time

  • Fiji
  • Togo
0200.0k400.0k600.0k800.0k196119922024

How they compare

Fiji currently reports 601.5 kg/ha against 595.9 kg/ha in Togo, a difference of 5.6 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 97th and Togo ranks 99th of 199 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Togo in 3.

Head to head by decade

Decade Fiji Togo Difference Ahead
1960s 387,852 kg/ha 129.3 kg/ha 387,723 kg/ha Fiji
1970s 57,832 kg/ha 200.94 kg/ha 57,631 kg/ha Fiji
1980s 48,984 kg/ha 240.57 kg/ha 48,743 kg/ha Fiji
1990s 266.58 kg/ha 289.88 kg/ha 23.3 kg/ha Togo
2000s 237.03 kg/ha 259.33 kg/ha 22.3 kg/ha Togo
2010s 460.3 kg/ha 296.23 kg/ha 164.07 kg/ha Fiji
2020s 457.38 kg/ha 555.06 kg/ha 97.68 kg/ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Fiji or Togo?
Fiji, at 601.5 kg/ha against 595.9 kg/ha in Togo as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Fiji and Togo?
5.6 kg/ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Togo?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Togo rank globally for oilcrops, cake equivalent — yield?
Fiji ranks 97th and Togo ranks 99th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.