Fiji vs Jordan: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Fiji
- Jordan
How they compare
Jordan currently reports 630 kg/ha against 601.5 kg/ha in Fiji, a difference of 28.5 kg/ha.
The two have swapped places 9 times across 62 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 97th and Jordan ranks 94th of 199 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Fiji | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 387,852 kg/ha | 217.49 kg/ha | 387,635 kg/ha | Fiji |
| 1970s | 57,832 kg/ha | 158.65 kg/ha | 57,673 kg/ha | Fiji |
| 1980s | 48,984 kg/ha | 183.37 kg/ha | 48,801 kg/ha | Fiji |
| 1990s | 266.58 kg/ha | 496.35 kg/ha | 229.77 kg/ha | Jordan |
| 2000s | 237.03 kg/ha | 545.04 kg/ha | 308.01 kg/ha | Jordan |
| 2010s | 459.91 kg/ha | 948.22 kg/ha | 488.31 kg/ha | Jordan |
| 2020s | 491.6 kg/ha | 680.15 kg/ha | 188.55 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Fiji or Jordan?
- Jordan, at 630 kg/ha against 601.5 kg/ha in Fiji as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Fiji and Jordan?
- 28.5 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Fiji and Jordan?
- 62 years are reported by both, from 1961 to 2024.
- How do Fiji and Jordan rank globally for oilcrops, cake equivalent — yield?
- Fiji ranks 97th and Jordan ranks 94th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.