Ethiopia vs Guatemala: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Ethiopia
- Guatemala
How they compare
Guatemala currently reports 648.9 kg/ha against 643.1 kg/ha in Ethiopia, a difference of 5.8 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Guatemala ahead.
Ethiopia ranks 109th and Guatemala ranks 108th of 243 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 285.24 kg/ha | 712.2 kg/ha | 426.96 kg/ha | Guatemala |
| 2000s | 340.94 kg/ha | 643.2 kg/ha | 302.26 kg/ha | Guatemala |
| 2010s | 537.22 kg/ha | 671.27 kg/ha | 134.05 kg/ha | Guatemala |
| 2020s | 629.1 kg/ha | 666.86 kg/ha | 37.76 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Ethiopia or Guatemala?
- Guatemala, at 648.9 kg/ha against 643.1 kg/ha in Ethiopia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Ethiopia and Guatemala?
- 5.8 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Ethiopia and Guatemala?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Guatemala rank globally for oilcrops, cake equivalent — yield?
- Ethiopia ranks 109th and Guatemala ranks 108th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.