Eswatini vs Sudan: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Eswatini
- Sudan
How they compare
Sudan currently reports 209.7 kg/ha against 171.9 kg/ha in Eswatini, a difference of 37.8 kg/ha.
That makes Sudan's figure about 1.2 times Eswatini's.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Eswatini ahead.
Eswatini ranks 229th and Sudan ranks 227th of 243 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 183.96 kg/ha | 211.07 kg/ha | 27.11 kg/ha | Sudan |
| 2020s | 175.36 kg/ha | 203.72 kg/ha | 28.36 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Eswatini or Sudan?
- Sudan, at 209.7 kg/ha against 171.9 kg/ha in Eswatini as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Eswatini and Sudan?
- 37.8 kg/ha, with Sudan ahead.
- How many years of comparable data are there for Eswatini and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eswatini and Sudan rank globally for oilcrops, cake equivalent — yield?
- Eswatini ranks 229th and Sudan ranks 227th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.