Estonia vs Serbia and Montenegro: Oilcrops, Cake Equivalent — Yield

Estonia
1,343 kg/ha
in 2017
Serbia and Montenegro
1,382 kg/ha
in 2005
Estonia rank
39th
Serbia and Montenegro rank
37th

Oilcrops, Cake Equivalent — Yield over time

  • Estonia
  • Serbia and Montenegro
5001.0k1.5k199220042017

How they compare

Serbia and Montenegro currently reports 1,382 kg/ha against 1,343 kg/ha in Estonia, a difference of 39 kg/ha.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Estonia ranks 39th and Serbia and Montenegro ranks 37th of 183 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Serbia and Montenegro Difference Ahead
1990s 614.17 kg/ha 1,034 kg/ha 419.69 kg/ha Serbia and Montenegro
2000s 940.92 kg/ha 1,237 kg/ha 296.15 kg/ha Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Estonia or Serbia and Montenegro?
Serbia and Montenegro, at 1,382 kg/ha against 1,343 kg/ha in Estonia as of 2005.
What is the difference in oilcrops, cake equivalent — yield between Estonia and Serbia and Montenegro?
39 kg/ha, with Serbia and Montenegro ahead.
How many years of comparable data are there for Estonia and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Estonia and Serbia and Montenegro rank globally for oilcrops, cake equivalent — yield?
Estonia ranks 39th and Serbia and Montenegro ranks 37th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Serbia and Montenegro: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/estonia/serbia-and-montenegro/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.