Ecuador vs Togo: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Ecuador
- Togo
How they compare
Togo currently reports 595.9 kg/ha against 575.3 kg/ha in Ecuador, a difference of 20.6 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 124th and Togo ranks 121st of 243 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Ecuador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 243.86 kg/ha | 129.3 kg/ha | 114.56 kg/ha | Ecuador |
| 1970s | 393.26 kg/ha | 200.94 kg/ha | 192.32 kg/ha | Ecuador |
| 1980s | 756.72 kg/ha | 240.57 kg/ha | 516.15 kg/ha | Ecuador |
| 1990s | 690.2 kg/ha | 289.88 kg/ha | 400.32 kg/ha | Ecuador |
| 2000s | 603.45 kg/ha | 259.33 kg/ha | 344.12 kg/ha | Ecuador |
| 2010s | 488.66 kg/ha | 296.23 kg/ha | 192.43 kg/ha | Ecuador |
| 2020s | 530.76 kg/ha | 555.06 kg/ha | 24.3 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Ecuador or Togo?
- Togo, at 595.9 kg/ha against 575.3 kg/ha in Ecuador as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Ecuador and Togo?
- 20.6 kg/ha, with Togo ahead.
- How many years of comparable data are there for Ecuador and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Togo rank globally for oilcrops, cake equivalent — yield?
- Ecuador ranks 124th and Togo ranks 121st of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.