Czechoslovakia vs Turkey: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Czechoslovakia
- Turkey
How they compare
Turkey currently reports 1,267 kg/ha against 1,261 kg/ha in Czechoslovakia, a difference of 6 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 51st and Turkey ranks 48th of 243 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 509.77 kg/ha | 422.16 kg/ha | 87.61 kg/ha | Czechoslovakia |
| 1970s | 806.07 kg/ha | 596.02 kg/ha | 210.05 kg/ha | Czechoslovakia |
| 1980s | 1,150 kg/ha | 679.61 kg/ha | 470 kg/ha | Czechoslovakia |
| 1990s | 1,284 kg/ha | 740.83 kg/ha | 543.03 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Czechoslovakia or Turkey?
- Turkey, at 1,267 kg/ha against 1,261 kg/ha in Czechoslovakia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Czechoslovakia and Turkey?
- 6 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Czechoslovakia and Turkey?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Turkey rank globally for oilcrops, cake equivalent — yield?
- Czechoslovakia ranks 51st and Turkey ranks 48th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.