Czechia vs Slovakia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Czechia
- Slovakia
How they compare
Czechia currently reports 1,584 kg/ha against 1,567 kg/ha in Slovakia, a difference of 17 kg/ha.
Across all 25 years both countries report, Czechia has been ahead every year.
Czechia ranks 27th and Slovakia ranks 28th of 243 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,286 kg/ha | 993.63 kg/ha | 292.64 kg/ha | Czechia |
| 2000s | 1,387 kg/ha | 1,130 kg/ha | 257.09 kg/ha | Czechia |
| 2010s | 1,714 kg/ha | 1,415 kg/ha | 298.9 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Czechia or Slovakia?
- Czechia, at 1,584 kg/ha against 1,567 kg/ha in Slovakia as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Czechia and Slovakia?
- 17 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Slovakia rank globally for oilcrops, cake equivalent — yield?
- Czechia ranks 27th and Slovakia ranks 28th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.