Cyprus vs Czechia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Cyprus
- Czechia
How they compare
Cyprus currently reports 1,648 kg/ha against 1,584 kg/ha in Czechia, a difference of 64 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 1993 it was Cyprus ahead.
Cyprus ranks 24th and Czechia ranks 27th of 243 countries.
Across the 3 decades both report, Cyprus averaged higher in 2 and Czechia in 1.
Head to head by decade
| Decade | Cyprus | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,353 kg/ha | 1,286 kg/ha | 67.07 kg/ha | Cyprus |
| 2000s | 2,056 kg/ha | 1,387 kg/ha | 669.23 kg/ha | Cyprus |
| 2010s | 1,415 kg/ha | 1,714 kg/ha | 299.59 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Cyprus or Czechia?
- Cyprus, at 1,648 kg/ha against 1,584 kg/ha in Czechia as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Cyprus and Czechia?
- 64 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Cyprus and Czechia rank globally for oilcrops, cake equivalent — yield?
- Cyprus ranks 24th and Czechia ranks 27th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.