Brazil vs Ireland: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Brazil
- Ireland
How they compare
Ireland currently reports 2,479 kg/ha against 2,383 kg/ha in Brazil, a difference of 96 kg/ha.
The two have swapped places 12 times across 43 shared years of data; in 1975 it was Brazil ahead.
Brazil ranks 3rd and Ireland ranks 2nd of 243 countries.
Across the 5 decades both report, Brazil averaged higher in 1 and Ireland in 4.
Head to head by decade
| Decade | Brazil | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 813.7 kg/ha | 554.2 kg/ha | 259.5 kg/ha | Brazil |
| 1980s | 1,065 kg/ha | 1,577 kg/ha | 512.5 kg/ha | Ireland |
| 1990s | 1,509 kg/ha | 1,769 kg/ha | 260.32 kg/ha | Ireland |
| 2000s | 1,941 kg/ha | 2,044 kg/ha | 103.69 kg/ha | Ireland |
| 2010s | 2,275 kg/ha | 2,300 kg/ha | 24.65 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Brazil or Ireland?
- Ireland, at 2,479 kg/ha against 2,383 kg/ha in Brazil as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Brazil and Ireland?
- 96 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Brazil and Ireland?
- 43 years are reported by both, from 1975 to 2017.
- How do Brazil and Ireland rank globally for oilcrops, cake equivalent — yield?
- Brazil ranks 3rd and Ireland ranks 2nd of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.