Brazil vs Denmark: Oilcrops, Cake Equivalent — Yield

Brazil
2,383 kg/ha
in 2024
Denmark
2,498 kg/ha
in 2017
Brazil rank
3rd
Denmark rank
1st

Oilcrops, Cake Equivalent — Yield over time

  • Brazil
  • Denmark
5001.0k1.5k2.0k2.5k196119922024

How they compare

Denmark currently reports 2,498 kg/ha against 2,383 kg/ha in Brazil, a difference of 115 kg/ha.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Denmark ahead.

Brazil ranks 3rd and Denmark ranks 1st of 199 countries.

Across the 6 decades both report, Brazil averaged higher in 1 and Denmark in 5.

Head to head by decade

Decade Brazil Denmark Difference Ahead
1960s 320.38 kg/ha 988.77 kg/ha 668.39 kg/ha Denmark
1970s 662 kg/ha 1,099 kg/ha 436.6 kg/ha Denmark
1980s 1,065 kg/ha 1,400 kg/ha 335.16 kg/ha Denmark
1990s 1,509 kg/ha 1,514 kg/ha 5.26 kg/ha Denmark
2000s 1,941 kg/ha 1,954 kg/ha 13.67 kg/ha Denmark
2010s 2,275 kg/ha 2,265 kg/ha 9.81 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Brazil or Denmark?
Denmark, at 2,498 kg/ha against 2,383 kg/ha in Brazil as of 2017.
What is the difference in oilcrops, cake equivalent — yield between Brazil and Denmark?
115 kg/ha, with Denmark ahead.
How many years of comparable data are there for Brazil and Denmark?
57 years are reported by both, from 1961 to 2017.
How do Brazil and Denmark rank globally for oilcrops, cake equivalent — yield?
Brazil ranks 3rd and Denmark ranks 1st of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.