Belgium vs Turkey: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Belgium
- Turkey
How they compare
Belgium currently reports 1,340 kg/ha against 1,267 kg/ha in Turkey, a difference of 73 kg/ha.
That makes Belgium's figure about 1.1 times Turkey's.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 45th and Turkey ranks 48th of 243 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,004 kg/ha | 983.92 kg/ha | 19.76 kg/ha | Belgium |
| 2010s | 1,510 kg/ha | 1,304 kg/ha | 206.24 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Belgium or Turkey?
- Belgium, at 1,340 kg/ha against 1,267 kg/ha in Turkey as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Belgium and Turkey?
- 73 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Turkey?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Turkey rank globally for oilcrops, cake equivalent — yield?
- Belgium ranks 45th and Turkey ranks 48th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.