Belgium vs Japan: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Belgium
- Japan
How they compare
Belgium currently reports 1,340 kg/ha against 1,284 kg/ha in Japan, a difference of 56 kg/ha.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Japan ahead.
Belgium ranks 45th and Japan ranks 46th of 243 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Japan in 1.
Head to head by decade
| Decade | Belgium | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,004 kg/ha | 1,295 kg/ha | 290.88 kg/ha | Japan |
| 2010s | 1,510 kg/ha | 1,289 kg/ha | 221.02 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Belgium or Japan?
- Belgium, at 1,340 kg/ha against 1,284 kg/ha in Japan as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Belgium and Japan?
- 56 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Japan?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Japan rank globally for oilcrops, cake equivalent — yield?
- Belgium ranks 45th and Japan ranks 46th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.