Bangladesh vs Oman: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Bangladesh
- Oman
How they compare
Bangladesh currently reports 889.3 kg/ha against 845.6 kg/ha in Oman, a difference of 43.7 kg/ha.
That makes Bangladesh's figure about 1.1 times Oman's.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Oman ahead.
Bangladesh ranks 84th and Oman ranks 86th of 243 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Bangladesh | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 779.83 kg/ha | 837.07 kg/ha | 57.23 kg/ha | Oman |
| 2020s | 846.82 kg/ha | 844.62 kg/ha | 2.2 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Bangladesh or Oman?
- Bangladesh, at 889.3 kg/ha against 845.6 kg/ha in Oman as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Bangladesh and Oman?
- 43.7 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Oman?
- 8 years are reported by both, from 2017 to 2024.
- How do Bangladesh and Oman rank globally for oilcrops, cake equivalent — yield?
- Bangladesh ranks 84th and Oman ranks 86th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.