Azerbaijan vs Finland: Oilcrops, Cake Equivalent — Yield

Azerbaijan
998.4 kg/ha
in 2024
Finland
992.4 kg/ha
in 2017
Azerbaijan rank
59th
Finland rank
62nd

Oilcrops, Cake Equivalent — Yield over time

  • Azerbaijan
  • Finland
2004006008001.0k1.2k196119922024

How they compare

Azerbaijan currently reports 998.4 kg/ha against 992.4 kg/ha in Finland, a difference of 6 kg/ha.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Finland ahead.

Azerbaijan ranks 59th and Finland ranks 62nd of 199 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Finland Difference Ahead
1990s 361.25 kg/ha 911.48 kg/ha 550.23 kg/ha Finland
2000s 540.04 kg/ha 825.31 kg/ha 285.27 kg/ha Finland
2010s 722.12 kg/ha 854.19 kg/ha 132.06 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Azerbaijan or Finland?
Azerbaijan, at 998.4 kg/ha against 992.4 kg/ha in Finland as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Azerbaijan and Finland?
6 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Finland?
26 years are reported by both, from 1992 to 2017.
How do Azerbaijan and Finland rank globally for oilcrops, cake equivalent — yield?
Azerbaijan ranks 59th and Finland ranks 62nd of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Finland: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/azerbaijan/finland/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.