Argentina vs Paraguay: Oilcrops, Cake Equivalent — Yield

Argentina
2,117 kg/ha
in 2024
Paraguay
2,310 kg/ha
in 2024
Argentina rank
7th
Paraguay rank
5th

Oilcrops, Cake Equivalent — Yield over time

  • Argentina
  • Paraguay
5001.0k1.5k2.0k2.5k196119922024

How they compare

Paraguay currently reports 2,310 kg/ha against 2,117 kg/ha in Argentina, a difference of 193 kg/ha.

That makes Paraguay's figure about 1.1 times Argentina's.

The two have swapped places 21 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 7th and Paraguay ranks 5th of 199 countries.

Across the 7 decades both report, Argentina averaged higher in 4 and Paraguay in 3.

Head to head by decade

Decade Argentina Paraguay Difference Ahead
1960s 387.19 kg/ha 371.18 kg/ha 16.01 kg/ha Argentina
1970s 543.95 kg/ha 685.73 kg/ha 141.78 kg/ha Paraguay
1980s 1,018 kg/ha 937.04 kg/ha 80.9 kg/ha Argentina
1990s 1,317 kg/ha 1,497 kg/ha 179.91 kg/ha Paraguay
2000s 1,797 kg/ha 1,545 kg/ha 251.73 kg/ha Argentina
2010s 2,058 kg/ha 2,013 kg/ha 44.8 kg/ha Argentina
2020s 1,921 kg/ha 2,024 kg/ha 102.64 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Argentina or Paraguay?
Paraguay, at 2,310 kg/ha against 2,117 kg/ha in Argentina as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Argentina and Paraguay?
193 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Argentina and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Paraguay rank globally for oilcrops, cake equivalent — yield?
Argentina ranks 7th and Paraguay ranks 5th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Paraguay: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/argentina/paraguay/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.