Argentina vs Luxembourg: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Argentina
- Luxembourg
How they compare
Argentina currently reports 2,117 kg/ha against 2,078 kg/ha in Luxembourg, a difference of 39 kg/ha.
The two have swapped places 7 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Argentina ranks 7th and Luxembourg ranks 8th of 243 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Argentina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,797 kg/ha | 2,031 kg/ha | 233.89 kg/ha | Luxembourg |
| 2010s | 2,058 kg/ha | 2,046 kg/ha | 12.29 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Argentina or Luxembourg?
- Argentina, at 2,117 kg/ha against 2,078 kg/ha in Luxembourg as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Argentina and Luxembourg?
- 39 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Argentina and Luxembourg rank globally for oilcrops, cake equivalent — yield?
- Argentina ranks 7th and Luxembourg ranks 8th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.