Namibia vs Suriname: Oilcrops, Cake Equivalent — Production

Namibia
274.92 t
in 2024
Suriname
236.08 t
in 2024
Namibia rank
179th
Suriname rank
181st

Oilcrops, Cake Equivalent — Production over time

  • Namibia
  • Suriname
01.0k2.0k3.0k196119922024

How they compare

Namibia currently reports 274.92 t against 236.08 t in Suriname, a difference of 38.84 t.

That makes Namibia's figure about 1.2 times Suriname's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Suriname ahead.

Namibia ranks 179th and Suriname ranks 181st of 200 countries.

Across the 7 decades both report, Namibia averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Namibia Suriname Difference Ahead
1960s 0 t 741.82 t 741.82 t Suriname
1970s 0 t 748.62 t 748.62 t Suriname
1980s 151.25 t 1,588 t 1,437 t Suriname
1990s 820.42 t 1,177 t 357.07 t Suriname
2000s 881.05 t 742.75 t 138.3 t Namibia
2010s 172.33 t 945.46 t 773.14 t Suriname
2020s 303.2 t 528.13 t 224.93 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Namibia or Suriname?
Namibia, at 274.92 t against 236.08 t in Suriname as of 2024.
What is the difference in oilcrops, cake equivalent — production between Namibia and Suriname?
38.84 t, with Namibia ahead.
How many years of comparable data are there for Namibia and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Suriname rank globally for oilcrops, cake equivalent — production?
Namibia ranks 179th and Suriname ranks 181st of 200 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Suriname: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/namibia/suriname/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.